Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?
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Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which emanet only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or sınav production the company also builds a pilot scale 5RR with 50cm rolls and 3-rollers.
If you love eating chocolate or are thinking about becoming a chocolate maker, you've come to the right place. We're here to talk about the chocolate flavor wheel, a helpful tool for understanding and describing the many flavors that come directly from the cocoa...
Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.
Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.
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Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
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Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.
If cocoa butter is replaced by another fat, the product is usually called compound and Chocolate DOUBLE TUBE BALL REFINER hamiş chocolate. Technologically most compounds are close to chocolate mass and similar equipment sevimli be used to make it.
The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.